The Bali Grill can be seen as a forerunner to the health conscious concept restaurants that have begun to spring up over Brisbane's cityscape in recent years.

Beginning ten years ago, the Bali Grill was born to cater for the new generation of Australians who have been longing for a fresh style of cuisine that contains a South East Asian flavour but also delivers healthy natural benefits, tastes great and is of a high quality.

Manager Kym Rich and her team continually deliver friendly service and excellent meals to local, interstate and international customers.

The concept of the Bali Grill arose from the discovery that, health conscious Brisbane residents desperately desired quality service and healthy food but was not being catered for by the traditional restaurant market.

In response to customer needs Bali Grill continually up dates and alters the menu to meet the requirements of our growing customer base. Whilst ensuring favourites such as the Balinese Lamb Hot Pot and Tropical Duck continue to tantalise new and loyal customers alike.

As such the A la Carte menu contains an extensive array of healthy and delectable meals including curries, Balinese hot pots, salads, beef spare ribs, fillet mignon steaks, honey quail, and numerous seafood, vegetarian and noodle dishes.

All of the meals are made from the finest and freshest ingredients sourced regularly from local markets by the head chef and are cooked on the char-grill or are wok-tossed to ensure the health benefits are passed on to the customers.

Our cooking methods also cater to all tastes with most of our meals being adjusted to suit your taste preferences.

As a result our food can cater for the fussiest diners and some of our favourite clients are aged between nine and ninety.

The Bali Grill also does its utmost to cater for those who have food allergies and intolerances. We have introduced a new section to our menu that caters specifically for those with differing food requirements.

In an effort to make your dinning experience as easy and enjoyable as possible the Bali Grill also offers banquet menus which are able to cater for large groups or corporate bookings.

The Bali Grill is fully licensed, offering an array of Australian and New Zealand wines or the traditional Indonesian Bintang beer to complement your meal.

The restaurant holds the only elevated position in the heart of buzzing Rosalie which offers a large and spacious balcony.

In recent years Rosalie has grown into one of Brisbane¡¦s thriving and vibrant dinning precincts.

Rosalie provides the perfect backdrop to a wonderful evening by offering a wide variety of shops and leisure activities for you to enjoy before and after your meal.

The balcony offers gorgeous views overlooking the hip Rosalie Village and provides customers with the opportunity of dining amongst the bougainvillea's whilst enjoying the cool Brisbane breeze - a prefect environment for a romantic interlude or a group celebration.

Deep rich reds, dark timbers, warm lighting, and Balinese cane seating provide the perfect touches to your calm and enjoyable experience.

Off-street parking is also provided for your convenience.

As balcony positions are most sort after, Bali Grill recommend booking your desired table well in advance.

For further information or to make a reservation contact Kym or make an e-mail booking now.